Item# WLTREAT-40

Coconut Mango Cheesecake

Item No. WLTREAT-40
Amount
Makes about 16 servings
Skill Level
None

Cheesecake, meet your new best friend, coconut. Coconut gives extra oomph to rich, smooth cheesecake. It's a feast for your eyes as well as your taste buds. The crunchy-sweet coconut and graham cracker crust provide a delicious base for decadent cheesecake filling, while a sunburst of juicy mango and a generous layer of toasted coconut adorn the outside.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/4 cup sweetened flaked coconut
  • 1-1/4 cups granulated sugar
  • 1/4 cup (1/2 stick) butter
  • 4 packages (8 oz. ea.) cream cheese
  • 1 tablespoon cornstarch
  • 4 eggs
  • 1/2 cup canned coconut milk
  • 1 tablespoon lime juice
  • 1-1/2 teaspoons coconut extract
  • Topping
  • 3 tablespoons mango or apricot jam
  • 1/2 cup coconut
  • 2 firm, ripe mangoes

Tools

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  • Recipe Right Non-Stick Springform Cake Pan, 10-Inch

Instructions

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