Item# WLTREAT-40
Coconut Mango Cheesecake
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Coconut Mango Cheesecake
- Amount
- Makes about 16 servings
- Skill Level
- None
Cheesecake, meet your new best friend, coconut. Coconut gives extra oomph to rich, smooth cheesecake. It's a feast for your eyes as well as your taste buds. The crunchy-sweet coconut and graham cracker crust provide a delicious base for decadent cheesecake filling, while a sunburst of juicy mango and a generous layer of toasted coconut adorn the outside.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1 cup graham cracker crumbs
- 1/4 cup sweetened flaked coconut
- 1-1/4 cups granulated sugar
- 1/4 cup (1/2 stick) butter
- 4 packages (8 oz. ea.) cream cheese
- 1 tablespoon cornstarch
- 4 eggs
- 1/2 cup canned coconut milk
- 1 tablespoon lime juice
- 1-1/2 teaspoons coconut extract
- Topping
- 3 tablespoons mango or apricot jam
- 1/2 cup coconut
- 2 firm, ripe mangoes
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Recipe Right Non-Stick Springform Cake Pan, 10-Inch