Coconut Pineapple Upside Down Cupcakes
Enjoy a taste of island living with these Coconut Pineapple Upside Down Cakes. Flavored with coconut rum, brown sugar and pineapple juice, these pineapple upside down cupcakes offer a little escape to paradise. Use the mega muffin pan to make several cakes for a luau party, summer shower or indoor beach party!
Makes: About 24 cupcakes
Skill Level: None
Coconut Pineapple Upside Down Cupcakes is rated out of 5 by 2.
Rated 5 out of 5 by music mom from Yummy! I made these exactly as directed using the rum and my homemade cake recipe. The alcohol bakes out and leaves a mild yummy coconut flavor (sort of like a pina colada).Sometimes the tops stick a little when you turn the pan upside down to get them out but they are sooooo delicious! I get asked to bake these a lot!
Date published: 2017-11-17
Rated 5 out of 5 by Megabyte67 from So Yummy! Easy to make. I made according to directions, but used the pineapple juice in place of the rum. Also, I used cool whip in a pastry bag instead of the canned whipped topping. And, my cake mix was 16.25 oz. Not the 15 something in the directions. The only thing I had missing was the cherry on top. But will make sure I have them on hand next time.
Date published: 2017-05-30