Item# WLRECIP-8626

Frozen Mai Tai Cake

Item# WLRECIP-8626

Frozen Mai Tai Cake

Item No. WLRECIP-8626
Amount
8-10 Servings
Skill Level
Beginner
Your favorite poolside drink is getting a makeover! Featuring all the ingredients that make the Mai Tai so delicious, this Frozen Mai Tai Cake is a great way to enjoy this summer cocktail in a whole new way. Combine rum, maraschino cherries, mangoes and pineapples to make a delicious summertime dessert that will instantly transport you to the beach. For a nonalcoholic option, just replace the rum with pineapple juice for a treat the whole family can enjoy!
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Ingredients

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Crust

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  • 1-1/2 cups Vanilla wafer cookies, crushed (about 40 cookies)
  • 6 tablespoons butter, melted

Filling

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  • 2 pints mango sorbet, softened
  • 2 cans (8oz. each) crushed pineapple, undrained
  • 5 tablespoons gold rum
  • 2 tablespoons lime juice
  • 2 tablespoons Maraschino cherry juice
  • Thinnly sliced limes, for garnish (optional)
  • Maraschino cherries, for garnish (optional)

Instructions

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