

Tropical Coconut Cupcakes
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AmountAbout 24 cupcakes
Ingredients
Pink Icing Color, 1 oz.
Lemon Yellow Icing Color, 1 oz.
Teal Icing Color, 1 oz.
Violet Icing Color, 1 oz. Gel Food Coloring
Royal Blue Icing Color, 1 oz. - Blue Food Coloring
Orange Icing Color, 1 oz.
Burgundy Icing Color, 1 oz.
White Decorator Icing - 4.5 lb.
Coconut Cupcakes
coconut flakes
light rum
Tools
White Cupcake Liners, 75-Count
Open Star Cake Decorating Tip 1M
2 Bottle Shot Tops Flavor Infusers
12-Inch Disposable Decorating Bags, 12-Count
Expand and Fold 16-Inch Non-Stick Cooling Rack
Perfect Results Premium Non-Stick Bakeware Mega Muffin and Cupcake Baking Pan, 24-Cup
Instructions
Click to mark complete
Bake cupcakes.
Prepare cake batter following recipe instructions. Bake and cool in white cupcake liners.
Tint icing.
Combine Royal Blue and Violet icing colors to get dark blue color shown. Combine Pink and Burgundy icing colors to get pink color shown. Using icing colors, tint 1 cup icing each yellow, orange and teal. Tint 1 cup icing each dark blue and pink using color combinations provided.
Decorate cupcakes.
Prepare decorating bags with tip 1M. Fill separately with tinted icing. Pipe 1M swirl on each cupcake; top with shaved coconut.
Fill Shot Tops with liquid of your choice according to package directions; insert one Shot Top into each cupcake.
Notes
How To
Reviews
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