Wilton Pina Colada Cupcakes Zoom

Pina Colada Cupcakes Recipe

Pina Colada Cupcakes go down easy, with a perfect balance of rum extract and real pineapple.
Makes: About 18 cupcakes
Skill Level: None

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Step 1

Preheat oven to 325°F. In medium bowl, combine flour, baking soda and salt. In separate bowl, whisk together oil, buttermilk, eggs, vanilla and rum extract. Stir in sugar, pineapple and, if desired nuts. Add flour mixture; mix well. Pour into prepared pan.

Step 2

Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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all-purpose flour

2 cups all-purpose flour

baking soda

2 teaspoons baking soda


1/2 teaspoon salt

vegetable oil

1/2 cup vegetable oil


3/4 cup buttermilk


3 eggs

rum extract

1/2 teaspoon rum extract

granulated sugar

1 1/2 cups granulated sugar

crushed pineapple

1 can (8 ounces) crushed pineapple (drained)


1 cup pecans (chopped, (optional))



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