Item# WLRECIP-202
Pina Colada Cupcakes
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Pina Colada Cupcakes
- Amount
- 2 dozen
- Prep Time
- 25 min
- Skill Level
- Beginner
- Total Time
- 2 hrs
Take a sweet-tasting vacation with this tropical cupcake recipe. Easy to make from scratch, these treats are full of pineapple and coconut flavor with just the right amount of rum. Topped with a cherry and a little toasted coconut, these tasty cupcakes will transport you to warm and sunny beaches in just one bite.
Ingredients
PrintCupcakes
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- 3 cups all-purpose flour
- 1-3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup gold rum + 2 tablespoons, divided
- 1/2 cup milk
- 3/4 cup (1-1/2 sticks) butter, softened
- 1-3/4 cups granulated sugar
- 2 eggs
- 1-1/2 teaspoons coconut extract
- 1/2 teaspoon Wilton Pure Vanilla Extract
Icing
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- 1/2 cup solid vegetable shortening
- 1/2 cup butter, softened
- 5 cups sifted confectioners’ sugar (about 1-1/4 pounds)
- 1 can (8 ounces) crushed pineapple, drained well
- 1 teaspoon coconut extract
- Toasted coconut, maraschino cherries and fresh pineapple wedges, for garnish (optional)
Supplies
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- Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan
Instructions
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Notes:
Nonalcoholic Substitution: Omit rum and substitute 1/2 cup milk + 1 tablespoon rum extract.
