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Wilton
Pina Colada Cupcakes Recipe
Pina Colada Cupcakes go down easy, with a perfect balance of rum extract and real pineapple.
Makes:
About 18 cupcakes
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 325°F. In medium bowl, combine flour, baking soda and salt. In separate bowl, whisk together oil, buttermilk, eggs, vanilla and rum extract. Stir in sugar, pineapple and, if desired nuts. Add flour mixture; mix well. Pour into prepared pan.
Step 2
Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
Ingredients
Products
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
3/4 cup buttermilk
3 eggs
1/2 teaspoon rum extract
1 1/2 cups granulated sugar
1 can (8 ounces) crushed pineapple (drained)
1 cup pecans (chopped, (optional))
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