https://www.wilton.com/pina-colada-cupcakes/WLRECIP-202.html
Wilton
Pina Colada Cupcakes Recipe
Pina Colada Cupcakes go down easy, with a perfect balance of rum extract and real pineapple.
Makes:
About 18 cupcakes
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 325°F. In medium bowl, combine flour, baking soda and salt. In separate bowl, whisk together oil, buttermilk, eggs, vanilla and rum extract. Stir in sugar, pineapple and, if desired nuts. Add flour mixture; mix well. Pour into prepared pan.
Step 2
Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
Ingredients
Products
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
3/4 cup buttermilk
3 eggs
1/2 teaspoon rum extract
1 1/2 cups granulated sugar
1 can (8 ounces) crushed pineapple (drained)
1 cup pecans (chopped, (optional))
Tools
Products
Pina Colada Cupcakes is rated
out of
5 by
8.
Rated 5 out of
5
by
Sartre from
If you want a very piña colada look, put one cherry and a triangle of pineapple on top.
Date published: 2013-03-11
Rated 5 out of
5
by
Sartre from
Other helpful tip, you need to drain completely the pineapple, otherwise too much liquid affect the texture
Date published: 2013-03-11
Rated 5 out of
5
by
Sartre from
I'm very satisfied with this recipe, but if you want a very soft texture add a half package of pudding mix.
Date published: 2013-03-11