Item# WLRECIP-202
Pina Colada Cupcakes
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Pina Colada Cupcakes
- Amount
- 2 dozen
- Prep Time
- 25 min
- Skill Level
- Beginner
- Total Time
- 2 hrs
Take a sweet-tasting vacation with this tropical inspired recipe for some light and fluffy pina colada cupcakes. Easy to make from scratch, these treats are full of pineapple and coconut extract flavor with just the right amount of rum. Topped with a cherry and a little toasted coconut, these tasty cupcakes will transport you to warm and sunny beaches in just one bite.
Ingredients
PrintCupcakes
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- 3 cups all-purpose flour
- 1-3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup gold rum + 2 tablespoons, divided
- 1/2 cup milk
- 3/4 cup (1-1/2 sticks) butter, softened
- 1-3/4 cups granulated sugar
- 2 eggs
- 1-1/2 teaspoons coconut extract
- 1/2 teaspoon Wilton Pure Vanilla Extract
Icing
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- 1/2 cup solid vegetable shortening
- 1/2 cup butter, softened
- 5 cups sifted confectioners’ sugar (about 1-1/4 pounds)
- 1 can (8 ounces) crushed pineapple, drained well
- 1 teaspoon coconut extract
- Toasted coconut, maraschino cherries and fresh pineapple wedges, for garnish (optional)
Supplies
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- Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan
Instructions
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Notes:
Nonalcoholic Substitution: Omit rum and substitute 1/2 cup milk + 1 tablespoon rum extract.
