Wilton Pina Colada Cupcakes Zoom

Pina Colada Cupcakes Recipe

Pina Colada Cupcakes go down easy, with a perfect balance of rum extract and real pineapple.
Makes: About 18 cupcakes
Skill Level: None

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Step 1

Preheat oven to 325°F. In medium bowl, combine flour, baking soda and salt. In separate bowl, whisk together oil, buttermilk, eggs, vanilla and rum extract. Stir in sugar, pineapple and, if desired nuts. Add flour mixture; mix well. Pour into prepared pan.

Step 2

Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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all-purpose flour

2 cups all-purpose flour

baking soda

2 teaspoons baking soda


1/2 teaspoon salt

vegetable oil

1/2 cup vegetable oil


3/4 cup buttermilk


3 eggs

rum extract

1/2 teaspoon rum extract

granulated sugar

1 1/2 cups granulated sugar

crushed pineapple

1 can (8 ounces) crushed pineapple (drained)


1 cup pecans (chopped, (optional))




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Pina Colada Cupcakes is rated 4.9 out of 5 by 8.
Rated 5 out of 5 by from If you want a very piña colada look, put one cherry and a triangle of pineapple on top.
Date published: 2013-03-11
Rated 5 out of 5 by from Other helpful tip, you need to drain completely the pineapple, otherwise too much liquid affect the texture
Date published: 2013-03-11
Rated 5 out of 5 by from I'm very satisfied with this recipe, but if you want a very soft texture add a half package of pudding mix.
Date published: 2013-03-11
Rated 5 out of 5 by from Very easy and versatile recipe. I make this recipe several time and everyone like this flavor. It's a very light pineapple flavor and its ok to matching with a buttercream icing. But if you want an intense flavor I recommend to eliminate the rum, add coconut flavor and an extra teaspoon of pineapple extract.
Date published: 2013-03-08
Rated 5 out of 5 by from This it my favorite, I come from Puerto Rico and piña colada is one of ours flavors. My secrete, don't discard the pineapple juice, I used it to flavored a buttercream icing. Or you can combine it with coconut flavor an make a delicious icing.
Date published: 2013-03-08
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