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Pina Colada Cupcakes Recipe


Pina Colada Cupcakes go down easy, with a perfect balance of rum extract and real pineapple.
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level: None

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Step 1

Preheat oven to 325°F. In medium bowl, combine flour, baking soda and salt. In separate bowl, whisk together oil, buttermilk, eggs, vanilla and rum extract. Stir in sugar, pineapple and, if desired nuts. Add flour mixture; mix well. Pour into prepared pan.

Step 2

Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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Ingredients

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all-purpose flour

2 cups all-purpose flour

baking soda

2 teaspoons baking soda

salt

1/2 teaspoon salt

vegetable oil

1/2 cup vegetable oil

buttermilk

3/4 cup buttermilk

eggs

3 eggs

rum extract

1/2 teaspoon rum extract

granulated sugar

1 1/2 cups granulated sugar

crushed pineapple

1 can (8 ounces) crushed pineapple (drained)

pecans

1 cup pecans (chopped, (optional))

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Pina Colada Cupcakes is rated 4.875 out of 5 by 8.
Rated 5 out of 5 by from They are super yummy I made like 60 of them for a "Its a boy" baby shower in a jungle theme and I sprinkled blue and green sugars on them and topped them with jungle animal picks I bought from a local party store. The husbands were fighting over who got to take home the leftover cupcakes when they came to pick up after the shower.
Date published: 2011-05-15
Rated 5 out of 5 by from Very easy and versatile recipe. I make this recipe several time and everyone like this flavor. It's a very light pineapple flavor and its ok to matching with a buttercream icing. But if you want an intense flavor I recommend to eliminate the rum, add coconut flavor and an extra teaspoon of pineapple extract.
Date published: 2013-03-08
Rated 5 out of 5 by from This cupcake was AMAZING!!!!!! My only change would to substitute part of the oil for more pineapple juice. Don't be afraid to add more pineapple or nuts than called for! :)
Date published: 2011-10-30
Rated 5 out of 5 by from I'm very satisfied with this recipe, but if you want a very soft texture add a half package of pudding mix.
Date published: 2013-03-11
Rated 5 out of 5 by from If you want a very piña colada look, put one cherry and a triangle of pineapple on top.
Date published: 2013-03-11
Rated 5 out of 5 by from This it my favorite, I come from Puerto Rico and piña colada is one of ours flavors. My secrete, don't discard the pineapple juice, I used it to flavored a buttercream icing. Or you can combine it with coconut flavor an make a delicious icing.
Date published: 2013-03-08
Rated 4 out of 5 by from Tastes great, but not strong enough of a "Pina Colada" taste to me. Would tweak it next time to get stronger flavour.
Date published: 2011-10-14
Rated 5 out of 5 by from Other helpful tip, you need to drain completely the pineapple, otherwise too much liquid affect the texture
Date published: 2013-03-11
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