Frozen Mai Tai Cake

Frozen Mai Tai Cake

Your favorite poolside drink is getting a makeover! Featuring all the ingredients that make the Mai Tai so delicious, this Frozen Mai Tai Cake is a great way to enjoy this summer cocktail in a whole new way. Combine rum, maraschino cherries, mangoes and pineapples to make a delicious summertime dessert that will instantly transport you to the beach. For a nonalcoholic option, just replace the rum with pineapple juice for a treat the whole family can enjoy!
  • Skill LevelBeginner
    Amount8-10 Servings

Instructions

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  1. Spray 9 in. springform pan with vegetable pan spray. In small bowl, stir together cookie crumbs and butter. Press mixture into bottom of prepared pan.
  2. In the bowl of a food processor, blend sorbet, pineapple, rum, and lime juice until very smooth. Remove 1/3 cup mixture into a small bowl; stir in maraschino cherry juice. Nonalcoholic option: replace rum with pineapple juice.
  3. Pour mango mixture into pan. Add cherry mixture; use a knife or small spatula to swirl fillings together. Freeze overnight or until solid.
  4. Remove cake from freezer 15 minutes before serving. Top with lime slices and maraschino cherries, if using.

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