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Browse Decorating Techniques

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68 techniques were found matching your search criteria.

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5-Petal Flower

5-Petal Flower

Rating: 4.1 out of 5

Difficulty: Somewhat Easy

The delicate blossoms of the 5-petal flower are made on a plastic wrap-covered flower nail. The wrap conforms to the shape of petals better than waxed paper and makes lifting easy.

Apple Blossoms

Apple Blossoms

Rating: 4.7 out of 5

Difficulty: Somewhat Easy

This springtime flower is virtually the same as the wild rose, but uses a smaller tip. Pipe apple blossoms about the size of a penny and dry them on flower formers.


Aster

Aster

Rating: 4.4 out of 5

Difficulty: Somewhat Easy

The aster is such a popular flower, due to its textured sunburst of petals that point almost straight up. Great for Mother’s Day or shower cakes. They can be made ahead of time using Royal Icing or piped directly on your cake using Buttercream Icing.

Bachelor Button

Bachelor Button

Rating: 4.3 out of 5

Difficulty: Somewhat Easy

The handsome Bachelor Button is an excellent choice on men's cakes and in summer floral arrangements. They look terrific in blue, white, pink or lavender.


Bluebell

Bluebell

Rating: 4.6 out of 5

Difficulty: Medium

Bluebells are a smaller, slightly shallower version of the lily, made in the smaller 1 1/4 in. lily nail. Pipe them in white, pink yellow or the traditional blue.

Calla Lily

Calla Lily

Rating: 4.8 out of 5

Difficulty: Somewhat Easy

The graceful calla lily gets its signature curls from easy-to-shape gum paste.


Calla Lily

Calla Lily

Rating: 4.6 out of 5

Difficulty: Somewhat Easy

Cut, shape and dry beautiful gum paste calla lilies with the cutter and formers in this set. These step-by-step instructions make it easy!

Candy Clay Petite Blooms

Candy Clay Petite Blooms

Rating: 4.7 out of 5

Difficulty: Easy


Candy Clay Rose

Candy Clay Rose

Rating: 4.6 out of 5

Difficulty: Somewhat Easy

The elegant candy clay rose makes any cake more beautiful and tempting. Candy clay is easy to shape for making the intricate curls and folds of each petal.

Carnation

Carnation

Rating: 4.3 out of 5

Difficulty: Somewhat Easy

A carnation is a welcomed flower in any season—try it with a striped bag (stripe on narrow tip side) for lovely color variation.


Chrysanthemum (Mum)

Chrysanthemum (Mum)

Rating: 4.1 out of 5

Difficulty: Medium

The Chrysanthemum is a fall classic that’s easier to pipe than you would think. The secret to success--the curved opening of specialty tip #81 used with a simple leaf-making motion.

Daffodil

Daffodil

Rating: 4.4 out of 5

Difficulty: Somewhat Easy

The sequence of piping the Daffodil is the same for both the narcissus and the jonquil. These smaller flowers have white tip 103 petals—the narcissus features a yellow throat and red trim, jonquils have yellow centers.


Daisy

Daisy

Rating: 4.6 out of 5

Difficulty: Somewhat Easy

Try some fun color combinations–yellow petals with yellow or blue centers, violet or blue petals with yellow centers and peach petals with orange centers. Highlight centers with Wilton Cake Sparkles™ or colored sugars.

Fantasy Flowers

Fantasy Flowers

Rating: 4.3 out of 5

Difficulty: Somewhat Easy

Delicate white dotted flowers built on a star — a perfect look for winter wedding cupcakes and holiday designs.


Fantasy Gumpaste Flowers

Fantasy Gumpaste Flowers

Rating: 4.5 out of 5

Difficulty: Somewhat Easy

The heart-shaped petals of these fantasy flowers can be made with any size heart cutter. For a smaller flower, use the smallest cutter from the nesting heart cutter set.

Fern

Fern

Rating: 4.8 out of 5

Difficulty: Easy

The airy look of the Fern provides the touch of greenery a cake top bouquet needs. For each frond, pipe a series of leaves which get gradually smaller as you approach the top.



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