Ingredients Buttercream Frosting Buttercream Frosting Tools Disposable Decorating Bags Open Star Cake Decorating Tip 18 Open Star Cake Decorating Tip 18 Standard Round Tip 2 Drop Flower Tip 225 Standard Round Tip 8 Extra Large Drop Flower Tip 1B Large Drop Flower Tip 2C Large Drop Flower Tip 2F Extra Large Drop Flower Tip 1G Instructions Click to mark complete - Using a decorating bag fitted with a drop flower tip, hold the bag straight up, but bend your wrist inward. - With the tip just touching the surface, squeeze out icing. - As you squeeze, turn your wrist outward. - Stop squeezing before pulling tip away. Pipe a center if desired using tip 2, 8 or 18. - Hint: Using different tips will create different flower effects. Tip 1G is perfect for making simple daisies, whereas tip 2F creates petals with interesting dimensions.
