Item# WLRECIP-41
Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility. Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. Our vanilla buttercream frosting recipe is smooth and spreadable, making it perfect for frosting cupcakes, cakes, and cookies. This buttercream can also be stiffened to hold its shape for decorating treats with buttercream flowers or piped messages. Pair with a basic yellow cake for consistency or a chocolate layer cake for a bit of contrast. If you're after a super white frosting, this homemade buttercream can also be prepared with all shortening, resulting in a pure white frosting.
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How to Store: Frosting should be stored in an airtight container and can be frozen for up to 6 weeks.
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This buttercream recipe is for medium consistency, which is excellent for piping decorations like rosettes and dots. However, it will need to be thinned for frosting birthday cakes and borders.
Whether you are frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Too soft and your decorations will droop. Too stiff and your frosting will be difficult to spread.
Learn how to fix runny frosting with these buttercream frosting tips and tricks. We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping.
The perfect buttercream frosting comes down to using the right ingredients. Learn why buttercream frosting ingredients are key to making the best icing.
Whether you need to know how many servings your cake will yield or how much batter or icing you need to fill your pan, this cake sizes and cake serving chart will help you figure it out!