Ingredients Icing of your choice Tools Standard Round Tip 2 12-Inch Disposable Cake Decorating and Pastry Bags Instructions Click to mark complete - Hold bag at a 90 angle with tip 1/8 in. above surface. - Starting at the center of area, squeeze bag, holding tip in place momentarily. - Move tip in a clockwise direction using a circular motion. - Stop pressure and pull tip away. Resources How to Pipe Swirls
