Item# WLPROJ-8828
8 Ways to Use Ruffle Decorating Tip 86
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8 Ways to Use Ruffle Decorating Tip 86
The ruffle decorating tip 86 has a unique shape. Featuring a star-shaped end and a petal end, this tip is great for cake borders and shell borders. It also creates unique piping effects, as shown in this collection of eight cupcakes. Each decorated using this fun ruffle tip, these cupcakes showcase brilliant color and texture, and the original shape of the tip helps give these cupcake decorations added height and dimension. Whether you're piping flowers, shells, ruffles or zig-zags, the ruffle decorating tip 86 will help you create a fun and textured look that's unachievable with any other tip!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Pastel 4 - Icing Colors Set
- Black Icing Color, 1 oz.
- Violet Icing Color, 1 oz. Gel Food Coloring
- Delphinium Blue Icing Color, 1 oz.
- White Decorator Icing - 4.5 lb.
- Favorite cupcake mix or recipe
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 12 Cup Muffin Pan
- Standard Ruffle Tip 86
- 12-Inch Disposable Decorating Bags, 12-Count
- Icing Bag Ties, 12-Count - Rubber Icing Bag Ties
- Expand and Fold 16-Inch Non-Stick Cooling Rack
- White Cupcake Liners, 75-Count
Instructions
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How To
How to Pipe a Zig Zag
The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake?they look great!
How to Pipe a Shell Border
The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!
How to Pipe Ruffles
Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.