Easy-to-complete technique combines using a bag and tip to pipe icing dots and then using the blade of a spatula to pull out one edge. This technique can cover small and large areas with stunning results.
Pipe a Dot:Hold bag at a 90° angle with the tip almost touching surface. Steadily squeeze out a dot of icing, lifting the bag slightly and keeping tip in icing as it builds up into a small mound. To end, stop pressure and pull tip away.
Place the edge of the spatula on center of dot and pull outward.
Pipe another dot to cover the tail. Repeat piping dots and pulling icing with spatula to cover surface.