Browse Decorating Techniques

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Apple Blossoms

Apple Blossoms

This springtime flower is virtually the same as the wild rose, but uses a smaller tip. Pipe apple blossoms about the size of a penny and dry them on flower formers.


Applying Fondant to Fondant

Applying Fondant to Fondant

Quick tip on how to attach your fondant accents to your fondant covered cake.



Baby Booties

Baby Booties

The perfect little topper for your baby shower cupcakes.


Baby Bunnies

Baby Bunnies

These baby bunnies are the cutest cottontails around! Easy to make, with a big ball head, pointy pull-out ears and little dot cheeks.



Bachelor Button

Bachelor Button

The handsome Bachelor Button is an excellent choice on men's cakes and in summer floral arrangements. They look terrific in blue, white, pink or lavender.


Ball

Ball

The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.



Balloons

Balloons

Let your cupcakes mirror the party décor. Make the balloons piped on top the same color as the real balloons you use as decoration!


Bead

Bead

The bead shape makes great borders or frames and makes great accents to letters and designs.



Bountiful Harvest Cornstalks

Bountiful Harvest Cornstalks

Cornstalks are the ideal addition to an autumn or Thanksgiving cake. They can be piped directly on the cake in buttercream.


Brush embroidery

Brush embroidery

Add textured flowers with the soft look of lace using this easy icing technique. Works best using a square tip brush.



Cactus

Cactus

The cactus is a must-have for western themed cakes, and it couldn’t be easier. Elongated shells come together, topped by pull-out needles. We used tip 199 for great texture.


Carnation

Carnation

A carnation is a welcomed flower in any season—try it with a striped bag (stripe on narrow tip side) for lovely color variation.



Carrots

Carrots

Use this carrot technique to top off your favorite carrot cake cupcakes!


Chrysanthemum (Mum)

Chrysanthemum (Mum)

The Chrysanthemum is a fall classic that’s easier to pipe than you would think. The secret to success--the curved opening of specialty tip #81 used with a simple leaf-making motion.



Clouds (with color mist)

Clouds (with color mist)

Creating Clouds with Color Mist™ is a breeze! Because Color Mist works like an airbrush, you can add the subtle color variations needed for a cloud background on your cake top.


Coloring the Cookie Dough

Coloring the Cookie Dough

Add rich tones and subtle character to cookies just by adding Wilton Icing Colors to dough before baking!



Corn

Corn

Try our golden ears of corn on your cakes and cupcakes—for summertime or Thanksgiving. The easy bead kernels and pull-out leaves create a freshly-picked look.


Cornelli Lace

Cornelli Lace

The perfect look for formal presentations, such as wedding and anniversary cupcakes. The precise, lacy design of this freehand technique depends on the continuous curving strings that do not overlap or touch.



Daisy

Daisy

Try some fun color combinations–yellow petals with yellow or blue centers, violet or blue petals with yellow centers and peach petals with orange centers. Highlight centers with Wilton Cake Sparkles™ or colored sugars.


E-Motion

E-Motion

E-Motion works best for bottom borders or western lariats. If you need to change positions while piping a border, push in tip at the end of the “e” and continue for a smooth look.




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