Item# WLTREAT-55
Homemade Pumpkin Ale Infused Marshmallows
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Homemade Pumpkin Ale Infused Marshmallows
- Amount
- 2 dozen
- Prep Time
- 2 hr
- Skill Level
- Intermediate
- Total Time
- 14 hr
Here’s a marshmallow recipe that is perfect for the fall! This recipe for Homemade Pumpkin Ale Infused Marshmallows brings a slightly boozy taste to a truly delicious dessert. These marshmallows are naturally airy with hints of vanilla and a touch of pumpkin flavored spice. So ditch the store bought balls of fluff and try making these at home today!
Ingredients
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- 1-1/4 cups of your favorite cold, flat pumpkin ale, divided
- Powdered sugar (confectioners' sugar) for dusting
- 3 envelopes (¼ ounce each) unflavored gelatin.
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 4 teaspoons meringue powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Topping
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- Powdered sugar (confectioners' sugar) for dusting
- 2 ounces milk chocolate
Tools
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- Large measuring cup or small bowl
- Medium Bowl
- Large Bowl
- Large Sauce Pan
- 9 x 13-inch cake pan
- Vegetable pan cooking spray
-
Candy thermometer
Candy Thermometer$15.99
- Whisk
- Electric Mixer
- Knife
- Airtight Container
Instructions
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Notes:
To Store: Place marshmallows in an airtight container at room temperature.