Item# WLTREAT-55

Homemade Pumpkin Ale Infused Marshmallows

Item No. WLTREAT-55
Amount
2 dozen
Prep Time
2 hr
Skill Level
Intermediate
Total Time
14 hr

Here’s a marshmallow recipe that is perfect for the fall! This recipe for Homemade Pumpkin Ale Infused Marshmallows brings a slightly boozy taste to a truly delicious dessert. These marshmallows are naturally airy with hints of vanilla and a touch of pumpkin flavored spice. So ditch the store bought balls of fluff and try making these at home today!

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1-1/4 cups of your favorite cold, flat pumpkin ale, divided
  • Powdered sugar (confectioners' sugar) for dusting
  • 3 envelopes (¼ ounce each) unflavored gelatin.
  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 4 teaspoons meringue powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Topping

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Powdered sugar (confectioners' sugar) for dusting
  • 2 ounces milk chocolate

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Large measuring cup or small bowl
  • Medium Bowl
  • Large Bowl
  • Large Sauce Pan
  • 9 x 13-inch cake pan
  • Vegetable pan cooking spray
  • Candy thermometer
  • Whisk
  • Electric Mixer
  • Knife
  • Airtight Container
Select All

Instructions

Print

Click To Mark Complete

  • Notes:

    To Store: Place marshmallows in an airtight container at room temperature.

    Questions & Reviews