Item# WLTREAT-55

Homemade Pumpkin Ale Infused Marshmallows

Item# WLTREAT-55

Homemade Pumpkin Ale Infused Marshmallows

Item No. WLTREAT-55
Amount
2 dozen
Prep Time
2 hr
Skill Level
Intermediate
Total Time
14 hr
Here’s a marshmallow recipe that is perfect for the fall! This recipe for Homemade Pumpkin Ale Infused Marshmallows brings a slightly boozy taste to a truly delicious dessert. These marshmallows are naturally airy with hints of vanilla and a touch of pumpkin flavored spice. So ditch the store bought balls of fluff and try making these at home today!
Ingredients Instructions Reviews

Ingredients

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  • 1-1/4 cups of your favorite cold, flat pumpkin ale, divided
  • Powdered sugar (confectioners' sugar) for dusting
  • 3 envelopes (¼ ounce each) unflavored gelatin.
  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 4 teaspoons meringue powder
    Meringue Powder, 4 oz. Egg White Substitute
    $6.29
  • 1 teaspoon vanilla extract
    Imitation Clear Vanilla Flavor Extract, 8 oz.
    $5.19
  • 1/4 teaspoon salt

Topping

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  • Powdered sugar (confectioners' sugar) for dusting
  • 2 ounces milk chocolate

Tools

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  • Large measuring cup or small bowl
  • Medium Bowl
  • Large Bowl
  • Large Sauce Pan
  • 9 x 13-inch cake pan
    Performance Pans Aluminum Sheet Cake Pan, 9 x 13-Inch
    $13.59
  • Vegetable pan cooking spray
  • Candy thermometer
    Candy Thermometer
    $15.59
  • Whisk
  • Electric Mixer
  • Knife
  • Airtight Container
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Instructions

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    • Notes:

    To Store: Place marshmallows in an airtight container at room temperature.

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