Item# WLRECIP-147

Banana Cupcakes

Item No. WLRECIP-147
Amount
About 2 dozen cupcakes
Skill Level
None

You’ll go bananas for these sweet little cupcakes. It’s the taste of banana bread in an easy-to-eat treat! Sour cream makes them rich and moist, and they pair perfectly with a cream cheese icing and nut topping.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 3/4 cup mashed ripe banana (about 2 medium)
  • 3/4 cup sour cream

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Instructions

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