Breads, Rolls & Muffins

Vegan Banana Bread

Name: Vegan Banana Bread
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped walnuts; 2 ripe bananas; 1 cup Organic cane sugar; 1/2 cup Vegan butter; 1/3 cup unsweetened applesauce; 1 teaspoon Clear Imitation Vanilla Extract, 2 oz.

Whether you're making breakfast or brunch for your friends or welcoming someone to the neighborhood, this Vegan Banana Bread is a great way to show someone how much you care. Made with vegan-friendly ingredients, this bread is so good that no one will even realize they're missing out on the real deal! Serve with some vegan butter for a delicious treat that's great alongside a cup of tea or coffee.

Skill Level:: Beginner

Yield:: 12 servings

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts
2 ripe bananas
1 cup Organic cane sugar
1/2 cup Vegan butter
1/3 cup unsweetened applesauce
1 teaspoon Clear Imitation Vanilla Extract, 2 oz.

Instructions

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- Preheat oven to 350°F. Grease 9 in. x 5 in. loaf pan.
- In medium bowl, combine flour baking powder, cinnamon, baking soda, salt and walnuts. In large bowl, stir together bananas, sugar, butter, applesauce and vanilla. Add flour mixture to banana mixture; stir just until combined. Pour into prepared pan.
- Bake 50-55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove to cooling grid; cool completely.

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