Item# WLRECIP-8851
Easy Chocolate Chip Banana Bread Recipe
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Easy Chocolate Chip Banana Bread Recipe
- Amount
- 8-10 servings
- Prep Time
- 15 min
- Skill Level
- Beginner
- Total Time
- 1 hr 35 min
Turn overripe bananas into delicious banana bread! Our most loved recipe is moist and delicious. You’ll have banana bread chocked full of delicious chocolate chunks in no time with a few simple ingredients. Serve with butter, cream cheese, or enjoy it on its own.
Ingredients
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- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 2/3 cups firmly packed dark brown sugar
- 2 eggs
- 2 cups peeled, mashed ripe bananas (about 3-4)
- 1 teaspoon vanilla extract
- 1 cup chocolate chunks or chocolate chips, divided
Supplies
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- 1 9-inch x 5-inch loaf pan
Instructions
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Notes:
- Freshly baked bread can be stored in the freezer for up to a month. Make sure your bread has cooled completely, then wrap it in plastic wrap and aluminum foil.
- Slice your bread before freezing and just grab as many slices as you need without having to defrost the whole loaf.
How To
How to Freeze Cake and Other Baked Goods
Learn how to freeze cake, bread, cookies, buttercream and other baked goods. With these tips on how to freeze and thaw baked goods your treats will stay fresh and delicious so you can enjoy them whenever you’d like!
