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Item# WLRECIP-341

Easy Cream Cheese Frosting Recipe

Item No. WLRECIP-341
Amount
6 cups
Prep Time
20 min
Skill Level
Beginner
Total Time
20 min

This smooth and creamy cream cheese recipe is simple and delicious. Light and fluffy in texture learning how to make this homemade cream cheese frosting is all you need to take your red velvet cupcakes and freshly-baked carrot cakes to the next level. Best of all, you only need four ingredients to get started with this sweet frosting. A crowd-pleaser with kids and adults alike, this classic cream cheese frosting will add another layer of delicious flavor to your favorite layer cakes.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 2 packages (8 ounces each) cream cheese, softened
  • 8 cups powdered sugar (confectioners' sugar)
  • 1 tablespoon milk

Instructions

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  • How To

    The Best Carrot Cake Recipe
    The Best Carrot Cake Recipe

    Learn how to bake, store and decorate a delicious carrot cake for your next spring celebration. This easy carrot cake recipe, complete with fresh carrots, raisins and tangy cream cheese frosting, makes a fluffy and moist 2-layer carrot cake. Top your dessert with sweet buttercream carrots for the perfect finishing touch.

    How to Soften Butter
    How to Soften Butter

    Firm enough to maintain its shape but soft enough to be whipped and creamed with ease, room temperature butter is essential for making smooth batter and lightly-textured baked goods

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