Item# WLTREAT-29

Fig and Garam Masala Scones

Item No. WLTREAT-29
Makes about 8 scones.
Skill Level

What happens when the spicy, slightly bitter, warm spices of Northern India combine with the elegant simplicity of the English scone? You get a breakfast treat that is truly unique. Top it off with the fragrant and sweet flavor of figs and fig jam, and the sweet and sour notes of lemon, for a morning of sheer perfection.



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  • Fig and Garam Marsala Scone
  • 2 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons garam masala
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) cold butter, cut into pieces
  • 1 1/2 cups dried figs, stemmed and finely chopped
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons Wilton® Pure Vanilla Extract
  • Fig Jam
  • 3/4 cup dried figs, stemmed
  • 1/2 cup Water
  • 2 tablespoons lemon juice
  • 1/8 teaspoon ground cardamom
  • 1/2 teaspoon grated lemon zest



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