Zigzags Over The Rainbow Cake
Additional Information
Step 1
BATTER COLORS TINTED:
Use Color Right base colors and QuickCount color formulas to tint batter in the following shades:
? Teal (formula 3262): 4 cups batter + 2 Y + 8 B
? Pink (formula 190): 4 cups batter + 6 P + 8 R
? Yellow (formula 109): 4 cups batter + 1 O + 7 Y
Step 2
Make layered cake. Divide batter into 4-cup portions. Tint each portion following QuickCount color formulas above. Bake and cool three 8 in. cake layers in blue, pink and yellow.
Step 3
Prepare icing. Level, fill and stack layers on cake pedestal, for a 3-layer cake, 5 in. high.
Step 4
Decorate cake. Use toothpick and cake dividing chart to divide cake sides and top into 10 sections. Mark divisions in half to create 20 sections. Use tip 1M, a cut disposable decorating bag and icing to pipe zigzags in each section.
Products
Color Right Performance Color System ((see Colors Tinted below))
In Stock (ships in 1-2 business days)
6 cups White Ready-To-Use Decorator Icing ((4.5 pound tub))
This item is currently not available.
6 cups Buttercream Icing Recipe (- or -)
12 cups of your Favorite cake recipe or mix
Products
3 - 8 in. Round pan
Cake Pedestal
Toothpick
The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!