Item# WLPROJ-9174
Yellow Buttercup Flowers Cupcakes
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Yellow Buttercup Flowers Cupcakes
- Skill Level
- None
Make cupcakes that are blooming with cheer with these Yellow Buttercup Flowers. A fun project for decorators new to fondant, this cupcake project will teach you how to tint and cut fondant to create cute little flowers that are great for decorating. You can see these cupcakes and many more in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite Cake Mix or Recipe
- Lemon Yellow Icing Color, 1 oz.
- Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Buttercream Frosting
- Golden Yellow Icing Color, 1 oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
- White Cupcake Liners, 75-Count
- Open Star Cake Decorating Tip 1M
- Fondant Mini Cut Out Set Flower Leaf
- Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan
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Fondant Roller, 9-Inch
Fondant Roller, 9-Inch$7.29
- 10 x 14-Inch Rectangular Cake Boards, 6-Piece
- Fondant Shaping Foam Set
- Decorator Preferred 9inch Angled Spatula
- Cake Decorating Tools, 5-Piece Brush Set
- Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
Instructions
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How To
How to Make Fondant Blossom Flowers
Add dimension to blossom cut-outs using a few simple steps to create beautiful, lifelike flowers. While this technique can be used for fondant alone, you will get a more noticeable cupped look by adding Gum-Tex to fondant before rolling out.
