Item# WLPROJ-8044
Wild Rose Cake
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Wild Rose Cake
- Amount
- Cake serves 12.
- Skill Level
- Intermediate
Frilly wild rose petals turn this plain cake into a very special treat for Mother's Day or any spring party. Learn to pipe perfect petals at a Wilton Method Class on Craftsy. You'll be well on your way to making more beautiful buttercream-iced cakes.
Ingredients
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- 4 1/2 cups batter Favorite cake recipe or mix
- Buttercream Frosting
- Brown Icing Color
- Burgundy Icing Color
Tools
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- 6 in. Round Pan
- Cake Circles
- Decorator Preferred 13 inch Angled Spatula
- food-safe scissors
- 16 in. Disposable Decorating Bags
- Large Petal Tip 127
- Plastic ruler
- Round Cake Decorating Tip 4
- Round Cake Decorating Tip 5
Instructions
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How To
How to Pipe a Wild Rose
The wild rose is a pretty year-round flower piped about the size of the head of Flower Nail 7. For a more cupped shape, increase the angle you hold the tip.
How to Pipe Beads
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.