Item# WLRECIP-291
White Chocolate Raspberry Cake Recipe
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White Chocolate Raspberry Cake Recipe
- Amount
- 12-16 servings
- Prep Time
- 30 min
- Skill Level
- Beginner
- Total Time
- 1 hr 30 min
White chocolate and raspberry are one of the greatest dynamic duos of all time. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. Pair it with white chocolate cream cheese frosting and fresh raspberry garnishes for a full raspberry and white chocolate effect. The combination of sweet and creamy with the tartness of the raspberries make this cake one to remember.
Ingredients
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- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/3 cups milk
- 4 ounces white chocolate, chopped
- 1 teaspoon vanilla extract
- 3/4 cup (1 1/2 sticks) butter
- 1 1/2 cups granulated sugar
- 2 eggs
- 1/2 cup raspberry preserves
- White Chocolate Cream Cheese Frosting
- White chocolate curls
- Fresh raspberries
Tools
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- Sheet cake pan
- Cooling rack
- Electric stand mixer
- Small mixing bowl
- Medium mixing bowl
- Large mixing bowl
Instructions
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How To
How to Fill & Layer a Cake
For a classic round or rectangular cake, you may want to put two leveled cakes together, joined with your favorite filling. This adds height and drama to your design. It's easy to do!
How to Use a Spatula
Preparing a perfectly smooth iced cake, while keeping crumbs out of the icing can seem like a tricky thing— but over the years we've developed some methods to make it easier. Start by positioning the cake on its serving board on the turntable. Remember to thin the icing with 3-4 Tablespoons of corn syrup so it spreads easier. The trick to keeping crumbs out of your icing is to glide your spatula over the icing, never allowing the spatula to touch the cake surface or to pull already spread icing from the cake surface. Some decorators prefer to "crumb coat" layers by lightly icing the cake first, allowing a light crust to form, then adding a top icing cover.
Buttercream Frosting Tips and Tricks
Learn how to fix runny frosting with these buttercream frosting tips and tricks. We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping.
