Item# WLRECIP-8763

Fluffy Whipped Buttercream Frosting Recipe

Item# WLRECIP-8763

Fluffy Whipped Buttercream Frosting Recipe

Item No. WLRECIP-8763
Amount
4 cups
Prep Time
25 min
Skill Level
Beginner
Total Time
25 min
Learn how to make a homemade whipped vanilla buttercream frosting that’s great for cupcakes or spatula-frosted birthday cakes. Meringue powder helps keep it stable, and its super light and fluffy texture make it easily spreadable.
Ingredients Instructions Reviews

Ingredients

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  • 1 cup butter, softened
  • 5 cups (powdered sugar) confectioners' sugar
  • 1 tablespoon meringue powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup whole milk

Tools

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  • Medium bowl
  • Electric hand mixer or stand mixer

Instructions

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    • Notes:

    • Whipped buttercream should be used immediately. Storing in the refrigerator would make the butter firm up and lose that lovely whipped texture.
    • This buttercream is softer than the traditional American style buttercream and can be used to pipe basic decorations like stars and shells. This frosting will also be great in a layer cake!
    • To Flavor: Experiment with your favorite extracts a little at a time until you get the desired flavor.
    • To Color: Use Icing Colors to brighten up your dessert!

    How To

    How to Use Meringue Powder
    How to Use Meringue Powder

    If you love decorating roll-out cookies or piping flowers, chances are you’ve used meringue powder to make your icing. Meringue powder is a must for making royal icing, meringue cookies and stabilizing marshmallow or whipped cream frosting.

    Questions & Reviews