Perfect for a wedding shower, these cute cookies are as good to eat as they are pretty. Cut these treats using the 4-Piece Wedding Cookie Cutter Set and top with color flow and piped royal icing.
One day ahead, using royal icing pipe 9 tip 101s ribbon roses. Make extras to allow for breakage and let dry.
Step 2
Cut, bake and cool wedding cake cookies.
Step 3
Using full strength color flow icing, outline cookie using tip 2. Thin a portion of color flow icing and flow in cookie. Let dry for 2-3 hours before further decorating.
Step 4
Using full strength color flow and tip 2, pipe bead border on each tier. Attach ribbon roses with dots of icing. Pipe tip 349 leaves.
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts
and figure piping.
Rated 5 out of
5 by
Evo from
I like this cookies for the all celebration!!!
Date published: 2013-03-06
Rated 5 out of
5 by
Debmeeks from
Made these for a bridal shower & they were a big hit everyone loved them!
Date published: 2010-11-30
Rated 5 out of
5 by
teresa029 from
I've been decorating cakes with the Wilton method for 20 years +. These cookies were a piece of cake to make for my Daughters wedding. Royal icing is one of my favorite icings to use. I used the roll out cookie dough recipe and made 3 days in advance. Decorated in white colorflow with pale yellow and light violet daisies. I put in the clear plastic candy bags tied with white curling ribbon. Try to decorate in an assembly line fashion. Makes it alot easier than doing 1 cookie at a time.
![15" Parchment Triangles](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dw63b2ffee/images/product/2104-1508/2104-1508PA15TR7157.jpg?sw=89&sh=89&sm=fit "15" Parchment Triangles")
