Item# WLPROJ-6603

Violet Wild Rose Cake

Item No. WLPROJ-6603
Amount
Cake serves 12.

Rich, generously sized violet blossoms circle the top edge of this whimsical design. Drying the wild roses in Flower Forming Cups give these flowers a realistic silhouette.

Ingredients

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Tools

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  • Disposable Decorating Bags
  • Large Petal Tip 127
  • Round Cake Decorating Tip 5
  • Decorating Nail Set 4 Piece
  • Flower Nail Templates
  • Flower Forming Cups
  • 6 x 3 in. Round Pan
  • Cake Board
  • Fanci-Foil Wrap
  • Spatula
  • Plastic ruler
  • Toothpick
  • Round Cake Decorating Tip 3
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Instructions

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  • How To

    How to Pipe a Wild Rose
    How to Pipe a Wild Rose

    The wild rose is a pretty year-round flower piped about the size of the head of Flower Nail 7. For a more cupped shape, increase the angle you hold the tip.

    Ball
    Ball

    The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

    How to Pipe Beads
    How to Pipe Beads

    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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    Questions & Reviews