Vegan Chocolate Frosting

Top your favorite chocolate or vanilla cake with this delicious vegan chocolate frosting. Made using plant-based butter and non-dairy milk, this vegan chocolate buttercream frosting is delicious no matter what your diet. Use it as a filling between cake layers or try it on our Vegan Vanilla Cupcakes.

Prep15 min
Total Time15 min
Skill LevelBeginner

Amount3 cups

Ingredients & Tools
Instructions

Instructions

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Sift together confectioners’ sugar and cocoa powder; set aside.
In large mixing bowl, beat plant-based butter with electric mixer on medium speed until light and fluffy. Beat in vanilla extract.
Gradually add sugar and cocoa powder mixture to butter, one cup at a time, beating well after each addition. Icing may appear dry.
Gradually add non-dairy milk; beat at medium speed until light and fluffy.