Item# WLRECIP-677

Vanilla Swiss Meringue Buttercream Frosting Recipe

Item No. WLRECIP-677
Amount
Makes about 3-1/4 cups icing.
Skill Level
None

Looking for a buttercream icing that has a rich and creamy flavor? Well, any way you slice it, Swiss meringue buttercream is very smooth, silky and of course, delicious! This thin to medium consistency icing is perfect for filling layers in naked cakes or icing cakes. What makes this icing different than a traditional sweet Wilton buttercream is the use of cooked egg whites. Watch the video to see how to make Swiss meringue buttercream. It's filled with helpful hints that will help you make this delicious icing.

Ingredients

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  • 4 egg whites
  • 1 cup granulated sugar
  • pinch of salt
  • 1 1/2 cups (3 sticks) unsalted butter
  • 1-2 teaspoons Pure Vanilla Extract, 4 Oz.

Tools

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  • Thermometer
  • Cyclone Whisk
  • Electric mixer

Instructions

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