Sparkly Unicorn Cookie Bars
Additional Information
Step 1
Bake cookies. Prepare cookie dough following recipe instructions, omitting Red and Green Candy Melts candy and holiday sprinkles. Divide dough into three equal portions.
Using Pink, Lemon Yellow and Violet icing colors, tint one portion each pink, yellow and violet. Place each portion of dough in separate 16 in. decorating bags. Cut ¾ in. tip in each bag.
Prepare cake pan with non-stick spray. Pipe pink cookie dough in pan in loose zig-zag. Using wet spatula, spread dough evenly in pan. Repeat with yellow dough, then violet dough.
Bake and cool. Remove from pan.
Step 2
Prepare icing and sprinkles mix. Prepare buttercream icing following recipe instructions.
In bowl, combine about 3 tablespoons each of diamond sprinkles, pink Sugar Pearls, white sparkling sugar, white nonpareils and spring sprinkle mix.
Step 3
Decorate cookies. Using knife, cut edges from cookie. Using spatula, ice top of cookies with buttercream icing; top with sprinkle mix. Cut into 2 x 2 in. squares.
Products
Lemon Yellow Icing Color, 1 oz.
Variations
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Purple Gel Food Coloring Icing Color
Variations
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Holiday Sugar Cookie Bars (omit Candy Melts and holiday sprinkles)
Non-stick pan spray
Products
![Decorator Preferred 9" Angled Spatula](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dwdf994065/images/product/409-7698/409-7698DP9iAn11083 prd.jpg?sw=89&sh=89&sm=fit "Decorator Preferred 9" Angled Spatula")
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Knife
The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!
