Item# WLRECIP-8903

Tiny Chocolate Layer Cakes

Item No. WLRECIP-8903
Amount
7 servings
Prep Time
5 min
Skill Level
Beginner
Total Time
20 min

Ingredients

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Cake

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  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup milk
  • 3 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract

Frosting

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Tools

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Instructions

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  • Notes:

    Makes 7 3-layer mini cakes

    How To

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

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