Item# WLRECIP-8903

Tiny Chocolate Layer Cakes

Item No. WLRECIP-8903
Amount
7 servings
Prep Time
5 min
Skill Level
Beginner
Total Time
20 min

Enjoy a little bite of something sweet with these Tiny Chocolate Layer Cakes. Made using the Daily Delights mini round pan, these little cakes bake up in the toaster oven for a quick and easy treat you can enjoy any time. This small batch of chocolate cake makes about seven 3-layer cakes, great for weeknight desserts or nights in with the family. For quick and delicious toaster oven recipes you can whip up in no time, look no further than these tasty mini chocolate cakes!

Ingredients

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Cake

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  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup milk
  • 3 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract

Frosting

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Tools

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Instructions

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  • Notes:

    Makes 7 3-layer mini cakes

    How To

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

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