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Tiny Bite Fluted Vanilla Cakes

When the craving hits for a piece of cake, satisfy your sweet tooth with one of these Tiny Bite-Sized Fluted Tube Vanilla Cakes. Easy to top with a chocolate or vanilla glaze, these little mini cakes are a great alternative to cupcakes. One recipe makes about 2 dozen mini cakes and, best of all, these bake up in your toaster oven…so they’ll be ready to decorate in no time. Made using the Daily Delights mini fluted tube pan, this toaster oven recipe is sure to be loved by kids and adults alike.

Prep5 min
Total Time20 min
Skill LevelBeginner

Amount24

Ingredients & Tools
Instructions

Instructions

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Preheat oven to 350°F. Prepare 2 Daily Delights mini fluted tube pans with vegetable pan spray.
In a medium bowl, whisk together flour, sugar, baking powder and salt; set aside.
In small bowl, whisk together melted butter, milk, vanilla extract and egg. Pour into flour mixture; mix well.
Divide batter evenly between cavities, filling about half full with approximately 2 teaspoons of batter per cavity.
Bake 9-11 minutes or until toothpick inserted in center comes out clean.
Cool cakes in pan on cooling grid 3 minutes. Remove from pan; cool completely. Drizzle with chocolate or vanilla glaze, as desired.
To prepare chocolate glaze, in a small bowl, stir together powdered sugar, cocoa powder and milk until smooth. Drizzle over cakes.
To prepare vanilla glaze, in a small bowl, stir together powdered sugar, milk and vanilla extract until smooth. Drizzle over cakes.