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Preheat oven to 350°F. Prepare 2 Daily Delights mini fluted tube pans with vegetable pan spray.
In a medium bowl, whisk together flour, sugar, baking powder and salt; set aside.
In small bowl, whisk together melted butter, milk, vanilla extract and egg. Pour into flour mixture; mix well.
Divide batter evenly between cavities, filling about half full with approximately 2 teaspoons of batter per cavity.
Bake 9-11 minutes or until toothpick inserted in center comes out clean.
Cool cakes in pan on cooling grid 3 minutes. Remove from pan; cool completely. Drizzle with chocolate or vanilla glaze, as desired.
To prepare chocolate glaze, in a small bowl, stir together powdered sugar, cocoa powder and milk until smooth. Drizzle over cakes.
To prepare vanilla glaze, in a small bowl, stir together powdered sugar, milk and vanilla extract until smooth. Drizzle over cakes.