Using black fondant
and Baroque mold, make 44 medium paisley
designs. Attach to border with Piping Gel
dots, alternating direction of scrolls as you
go. Roll out black fondant 1/16 in. thick. Cut
1 1/2 in. wide strips for bottom border, two
13 in. and two 21 in. long. Attach with Piping
Gel. Using yellow fondant and Baroque mold,
make 54 leaves. Attach to border with Piping
Gel dots, alternating direction as you go.
Position candy plaque.