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- Use a pastry brush to help spread the non-stick spray into the corners of the pan. This will sharpen the detailed outlines of the cake. - The teddy bear cake pan holds about 4-5 cups of batter or 1 box of cake mix. - Allow the cake to cool in the pan on a cooling rack about 10-15 minutes before removing to prevent cracking or breaking. Let the cake cool for about 2 hours before decorating.