Item# WLPROJ-7935

Teal Rosette Ombre Cake

Item No. WLPROJ-7935
Amount
20 Servings
Skill Level
None

Different-sized rosettes in shades of teal create an amazing ombre effect on this celebration cake. Sign up for The Wilton Method of Cake Decorating Course 1 to learn how to pipe rosettes and other amazing decorating techniques.

Ingredients

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Tools

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  • 8 x 3 in. Round Pan
  • Cake Leveler, Small, 10-Inch
  • Decorator Preferred 11 Inch Straight Spatula
  • Decorator Preferred 13 inch Angled Spatula
  • food-safe scissors
  • 16 in. Disposable Decorating Bags
  • 12 in. Disposable Decorating Bags
  • Open Star Cake Decorating Tip 1M
  • Open Star Decorating Tip 22 Carded
  • Open Star Cake Decorating Tip 21
  • Standard Open Star Tip 20
  • Open Star Cake Decorating Tip 18
  • Standard Open Star Tip 17
  • Open Star Cake Decorating Tip 16
  • Open Star Decorating Tip 14 Carded
  • Standard Open Star Tip 13
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Instructions

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  • How To

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

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