Tall Black Forest Cake Recipe
Additional Information
Step 1
Preheat oven to 350°F. Prepare two 9 in. round pans with vegetable pan spray.
Step 2
Prepare cake batter according to package directions using water, oil and eggs. Divide batter between prepared pans. Bake following package directions. Cool 10-15 minutes; remove from pans and cool completely.
Step 3
Drain cherries well, reserving liquid. Pat cherries dry with napkins. Prepare whipped icing mix following package directions.
Step 4
Level and torte cake layers, 1 in. high. Place one cake layer on cake circle or serving plate. Spread whipped icing on top. Add layer of cherries; drizzle with reserved liquid. Add second cake layer; press gently. Repeat filling and stacking cake layers. Spread whipped icing on top; sprinkle chocolate curls, if desired; top with remaining cherries. Refrigerate until ready to serve.
Products
2 packages (15-16.5 oz) devil's food cake mix
Water, vegetable oil and eggs to prepare mixes
2 jars (10 oz. each) Maraschino cherries
Whipped Icing Mix
chocolate curls ((optional))
Products
2 - 9 x 2 in. Round Pan (or 8 x 2 in. round pans)
