Item# WLPROJ-5784

Swirls Unfurled Cake

Item No. WLPROJ-5784
Amount
20 Servings
Skill Level
None

A rose scallop bow and fun swirls bring this pretty pink package cake to life! The fondant decorations are a breeze to cut using Sugar Sheets! punches and cutting inserts.

Ingredients

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Tools

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  • Rolling Pin
  • Fondant Roller, 20-Inch - Fondant Tool
  • Ruler
  • Rotary Cutter
  • Border Punch Set with Scallop Border Cutting Insert
  • Decorator Brush Set
  • Cake Board
  • 8 x 2 in. Square Pan
  • Spatula
  • Fondant Smoother
  • Fanci-Foil Wrap
  • Tape
  • Punch Set With Oval Cutting Insert
  • Spiral Cutting Insert
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Instructions

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  • How To

    Layering Sugar Sheets
    Layering Sugar Sheets

    Stack different sizes and colors of Sugar Sheets! pieces for a dynamic decoration! You can make magic with just about any shape?stars, hearts, ovals, flowers and more.

    Cake Top Bow with Sugar Sheets
    Cake Top Bow with Sugar Sheets

    A bold bow is an easy way to add style to even a plain iced cake. With loops made from Sugar Sheets! strips, assembling your bow couldn?t be easier!

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