Item# WLPROJ-5784
Swirls Unfurled Cake
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Swirls Unfurled Cake
- Amount
- 20 Servings
- Skill Level
- None
A rose scallop bow and fun swirls bring this pretty pink package cake to life! The fondant decorations are a breeze to cut using Sugar Sheets! punches and cutting inserts.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Ready-To-Use Gum Paste
- Rose Icing Color
- Thinned Fondant Adhesive
- cornstarch
- Buttercream Frosting
- White Pearl Dust™
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Rolling Pin
- Fondant Roller, 20-Inch - Fondant Tool
- Ruler
- Rotary Cutter
- Border Punch Set with Scallop Border Cutting Insert
- Decorator Brush Set
- Cake Board
- 8 x 2 in. Square Pan
- Spatula
-
Fondant Smoother
Fondant Smoother$6.29
- Fanci-Foil Wrap
- Tape
- Punch Set With Oval Cutting Insert
- Spiral Cutting Insert
Instructions
PrintClick To Mark Complete
How To
Layering Sugar Sheets
Stack different sizes and colors of Sugar Sheets! pieces for a dynamic decoration! You can make magic with just about any shape?stars, hearts, ovals, flowers and more.
Cake Top Bow with Sugar Sheets
A bold bow is an easy way to add style to even a plain iced cake. With loops made from Sugar Sheets! strips, assembling your bow couldn?t be easier!
