

Sweet White Floral Cake
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Skill LevelBeginner
Ingredients
Favorite Cake Mix or Recipe
Decorator Preferred White Fondant, 24 oz. Fondant Icing
Creamy White Decorator Icing, 4 lb. Tub
Tools
Fondant Tool Set, 3-Piece
Performance Aluminum Round Cake Pan, 6-Inch
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Cake Icing Smoother
Decorator Preferred 9inch Angled Spatula
Cake Decorating Tools, 5-Piece Brush Set
Ruler
Craft knife
Resealable plastic bag
Instructions
Click to mark complete
Make fondant flowers. Roll fondant into 1/16 in., 1/8 in., 3/16 in. and ¼ in. balls for flowers (each flower requires five balls of the same size to form petals). Use smaller ball to form center of each flower. Make enough fondant balls to form at least 36 flowers. Store fondant in plastic bag to prevent drying.
Arrange balls of same size in flower shape, pushing together lightly to form flower. Use damp brush to adhere fondant together. Using ball tool, lightly indent center of flower. Using craft knife, make small indent in center of each ball, about 2/3 of the way to the top. Make smaller line on either side of middle line. Using damp brush, attach smaller fondant ball in center of each flower. Continue until all flowers are formed.
- Bake cake. Prepare cake batter following recipe instructions. Bake and cool two cake layers. Level, fill and stack for 4 in. high cake. Ice cake smooth.
- Decorate cake. Attach flowers around base of cake, about 1 in. from bottom, alternating sizes and space between flowers.
Notes
How To
How to Make a Fondant Ball and Flower
Learn basic figure modeling with simple round shapes. Round shapes are just the beginning of figure modeling with fondant. Experiment with rolling different shapes to create many more figures.
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