Make meringues.
Prepare meringue batter following recipe instructions, omitting Treatology Sparkling Wine Flavor Concentrate.
Combine Rose and Royal Blue icing colors to get fuchsia color shown. Once batter is ready, remove about ¾ cup batter and tint fuchsia.
Prepare disposable decorating bag with fuchsia meringue batter; cut small tip. Set aside.
Prepare second decorating bag with white meringue batter; cut large tip. Set aside.
Prepare three disposable decorating bags separately with tips 1M, 2A and 4B. Pipe 5 to 6 stripes of fuchsia meringue batter in each prepared decorating bag, spacing evenly around bag. Pipe each bag full with white meringue batter. Alternating bags, pipe meringue cookies on baking paper-lined cookie tin.
Bake and cool.