https://www.wilton.com/sweet-little-ladybug-cake/WLPROJ-7295.html
Sweet Little Ladybug Cake
Create smiles at a springtime celebration when you serve this little ladybug cake. Created with our Lady Bug Fluted Cake Pan, fill the cavities with candy.
Makes:
Cake serves 12.
Skill Level:
Additional Information
Step 1
Make cake. Prepare batter following recipe directions. Bake and cool cake according to pan package directions. Place on a cut-to-fit, foil-wrapped cake board.
Step 2
Decorate cake. Prepare buttercream icing following recipe directions. Tint portions black and red. Use spatula and black icing to ice head and triangle section between the wings. Use spatula and red icing to ice inside cavities, sides of cake and body.
Position candy wafers for eyeballs and black candy-coated chocolates for pupils.
Ingredients
Products
Favorite cake recipe or mix
Black Icing Color
Christmas Red Icing Color
candy wafers
Black candy-coated chocolates
Tools
Products
![Decorator Preferred 9" Angled Spatula](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dwdf994065/images/product/409-7698/409-7698DP9iAn11083 prd.jpg?sw=89&sh=89&sm=fit "Decorator Preferred 9" Angled Spatula")
10 x 14 in. Cake Board
Fanci-Foil Wrap
food-safe scissors
