Item# WLPROJ-8077
Sweet Garden Cake
Product Zoom
Sweet Garden Cake
- Amount
- 12 Servings
- Skill Level
- None
Whimsical flowers give this cake a cute yet creative edge that is perfect for birthday or Mother's Day festivities. Use a variety of tip techniques taught in Wilton Method classes to achieve these beautiful blossoms.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 6 cups of your Favorite Cake Mix or Recipe
- Buttercream Frosting
- Golden Yellow Icing Color
- Teal Icing Color
- Rose Icing Color
- Leaf Green Icing Color
- Ivory Icing Color
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 6 x 3 in. Round Pan
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Cake Leveler, Small, 10-Inch
Cake Leveler, 10-Inch$8.39
- Cake Circles
- Decorator Preferred 13 inch Angled Spatula
- Decorator Preferred 9inch Angled Spatula
- 12 in. Disposable Decorating Bags
- Standard Coupler
- food-safe scissors
- Open Star Cake Decorating Tip 21
- Standard Open Star Tip 17
- Round Cake Decorating Tip 3
- Round Cake Decorating Tip 12
Instructions
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How To
How to Pipe Beads
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
How to Pipe an Outline
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
