Item# WLPROJ-8873

Easter Bunny Cake

Item# WLPROJ-8873

Easter Bunny Cake

Item No. WLPROJ-8873
Amount
12 servings
Prep Time
2 hr 15 min
Skill Level
Beginner
Total Time
4 hr
With dreams of jelly beans, chocolates and colorful candy eggs, this Easter bunny cake can't wait for your Easter celebration! A super cute Easter dessert that is easy for decorators of all skill levels, this bunny cake features simple decorations. The sparkly candy ears on the bunny’s head are sure to catch everyone's eye at Easter brunch. Also fun for baby showers or as a birthday cake, this bunny cake is just as sweet to look at as it is to eat!
Ingredients Instructions Reviews

Ingredients

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Bunny Ears

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  • White Candy Melts Candy
  • White sparkling sugar
  • White edible glitter cake sparkles
  • Lollipop sticks

Cake

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Raspberry Buttercream Frosting

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  • 1/2 cup solid vegetable shortening
  • 1/2 cup (1 stick) butter or margarine
  • 1 teaspoon vanilla extract
  • 4 cups sifted powdered sugar (confectioners' sugar)
  • 1/3 cup seedless raspberry preserves
  • Rose food coloring (optional)

Decorating

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  • Ready-To-Use White Decorator Icing
  • Black food coloring

Tools

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  • Cake boards
  • 5, 6-inch cake pans
  • Small cake leveler
  • Angled spatula
  • Decorating tips (1M & 2A) & decorating bags
  • Round Cake Decorating Tip 3
  • Open Star Cake Decorating Tip 21
  • Standard Open Star Tip 32
  • Cooling rack
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Instructions

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Download Sweet Easter Bunny Cake Pattern

Click To Mark Complete

    • Notes:

    Add a buttercream bunny tail

    Pipe a bunny tail on the back of the cake for an extra touch.

    How To

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    How to Pipe a Star
    How to Pipe a Star

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    Questions & Reviews