Item# WLPROJ-9289
Sunflower Cookie Cake Pops
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Sunflower Cookie Cake Pops
- Prep Time
- 30 min
- Skill Level
- Beginner
- Total Time
- 1 hr 15 min
Celebrate the change of seasons with these sunny-in-design, easy-to-make Sunflower Cookie Pops. Begin with chocolate sandwich cookies for the bases, add Yellow and Light Cocoa Candy Melts® candy and Chocolate Jimmies Sprinkles for the ray flowers and flower heads. So realistic and perfect for fall parties and get-togethers.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Chocolate Jimmies Sprinkles, 2.5 oz.
- Yellow Candy Melts Candy, 12 oz.
- Light Cocoa Candy Melts Candy, 12 oz.
- Favorite chocolate sandwich cookies
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 10 x 14-Inch Rectangular Cake Boards, 6-Piece
- 12-Inch Disposable Decorating Bags, 12-Count
- Black Tapered Spatula 9 Inch
- Double-Sided Round Cut-Outs Set, 6-Piece
- White 6-Inch Cake Pop Sticks, 100-Count
- Perfect Results Premium Non-Stick Cooling Rack, 16 x 10-Inch
- Performance Pans Aluminum Jelly Roll and Cookie Pan, 10.5 x 15.5-Inch
- Unbleached Parchment Paper, 30 Sq. Ft
- Toothpicks
- Warming Tray
Instructions
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How To
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
How to Make a Pulled Dot
Easy-to-complete technique combines using a bag and tip to pipe icing dots and then using the blade of a spatula to pull out one edge. This technique can cover small and large areas with stunning results.