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Preheat oven to 350°F. Lightly spray pan cavities with vegetable pan spray.
In large bowl, beat butter and sugar with electric mixer at medium speed until well blended. Beat in egg and extracts; mix well. Combine flour and salt; add to butter mixture. Beat until well blended.
Press dough into cavities, filling 2/3 full.
Bake 9-10 minutes or until light brown around edges.
Cool in pan 5 minutes. Turn pan over; lightly tap pan to remove cookies. Cool completely on cooling grid.
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