Item# WLRECIP-5634

Sugar Cookies for Cookie Pans

Item# WLRECIP-5634

Sugar Cookies for Cookie Pans

Item No. WLRECIP-5634
Prep Time
20 min
Skill Level
Beginner
Total Time
1 hr
It’s always sugar cookie season! This recipe is oven-tested to work with shaped cookie pans, so they hold their shape and come out looking great every time. It’s a classic buttery sugar cookie recipe that you can pair with sprinkles, pipe with icing or just enjoy as-is.
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  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 1 1/2 teaspoons Pure Vanilla Extract, 4 Oz.
  • 1/2 teaspoon Imitation Almond Extract, 2 oz.
    Imitation Almond Extract, 2 oz.
    $2.29
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon salt
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