Item# WLPROJ-8096

Succulent Topped Cake

Item No. WLPROJ-8096
Amount
12 Servings
Skill Level
None

A fondant succulent plant adds a fresh, natural touch on this buttercream-iced cake. Use the Wilton Gum Paste Flower Cutter Set to create this hardy-looking plant.

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Gum-Tex
  • 4 oz Decorator Preferred White Fondant, 24 oz. Fondant Icing
  • Moss Green Icing Color
  • cornstarch
  • Deep Pink Color Dust
  • Lime Green Color Dust
  • Gum Glue Adhesive
  • 4 1/2 cups of your Favorite Cake Mix or Recipe
  • Buttercream Frosting

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Roll and Cut Fondant Mat
  • Fondant Roller, 9-Inch
  • Gum Paste Storage Board
  • Fondant and Gum Paste Tools Set, 10-Piece
  • Fondant Shaping Foam Set
  • Knife
  • Plastic ruler
  • Cake Decorating Tools, 5-Piece Brush Set
  • Cake Board
  • Double-Sided Round Cut-Outs Set, 6-Piece
  • paper napkins
  • 6 x 2 in. Round Pan
  • Cake Circle
  • Decorator Preferred 9inch Angled Spatula
  • Gum Paste Flower Cutter Set, 28-Piece
  • Flower Wave Fondant and Gum Paste Drying Rack - Cake Decorating Supplies
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Instructions

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  • How To

    Fondant Cut-Outs
    Fondant Cut-Outs

    One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

    Questions & Reviews