Item# WLPROJ-8096
Succulent Topped Cake
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Succulent Topped Cake
- Amount
- 12 Servings
- Skill Level
- None
A fondant succulent plant adds a fresh, natural touch on this buttercream-iced cake. Use the Wilton Gum Paste Flower Cutter Set to create this hardy-looking plant.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Gum-Tex
- 4 oz Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Moss Green Icing Color
- cornstarch
- Deep Pink Color Dust
- Lime Green Color Dust
- Gum Glue Adhesive
- 4 1/2 cups of your Favorite Cake Mix or Recipe
- Buttercream Frosting
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
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Roll and Cut Fondant Mat
Roll and Cut Fondant Mat$10.39
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Fondant Roller, 9-Inch
Fondant Roller, 9-Inch$7.29
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Gum Paste Storage Board
Gum Paste Storage Board$7.29
- Fondant and Gum Paste Tools Set, 10-Piece
- Fondant Shaping Foam Set
- Knife
- Plastic ruler
- Cake Decorating Tools, 5-Piece Brush Set
- Cake Board
- Double-Sided Round Cut-Outs Set, 6-Piece
- paper napkins
- 6 x 2 in. Round Pan
- Cake Circle
- Decorator Preferred 9inch Angled Spatula
- Gum Paste Flower Cutter Set, 28-Piece
- Flower Wave Fondant and Gum Paste Drying Rack - Cake Decorating Supplies
Instructions
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How To
Fondant Cut-Outs
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
