Fresh Strawberry Buttercream Frosting

This homemade strawberry frosting recipe is an easy twist on the traditional buttercream. The creamy strawberry flavoring contrasts beautifully with a rich chocolate layer cake or adds a sweet zing to tart lemon cakes. Real strawberries make for an authentic soft pink color that adds a warm, rustic visual note to naked cakes and other simple sweets. The sweet flavoring and blush pink appearance combination make this frosting ideal for a Valentine’s Day dessert or a springtime treat.

Prep30 min
Total Time30 min
Skill LevelBeginner

Amount4 cups

Ingredients & Tools
Instructions

Instructions

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In the bowl of a food processor, process the fresh strawberries and lemon juice until a smooth puree forms.
Strain puree in a fine mesh strainer, discarding the strawberry seeds (1/2 cup puree should remain). Discard solids.
In a large bowl, beat the shortening and butter with an electric mixer until well combined.
Gradually add sugar one cup at a time, beating after each cup. Scrape the sides and bottom of the bowl often.
Add meringue powder, salt, and lemon zest, and beat until combined. Frosting will appear dry.
Slowly add 1/2 cup of strawberry puree. Beat at a medium speed until well combined and fluffy.