Item# WLRECIP-8615

Strawberries and Cream Crêpe Cake

Item No. WLRECIP-8615
8-10 Servings
Skill Level

We've all heard of breakfast for dinner—but what about breakfast for dessert? Topped with whipped cream and fresh strawberries, this beautiful Strawberry and Cream Crepe Cake is stacked high with homemade crepes and a sweet strawberry filling. An easy and elegant cake that's great for any occasion or celebration, this strawberry and cream crepe cake showcases an impressive stack of layers when cut open. Make this cake for mom to help her celebrate Mother's Day or impress friends and family with this lovely layered dessert at your next family brunch.



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  • 1-3/4 cups milk
  • 3 eggs
  • 2 teaspoons Pure Vanilla Extract, 4 Oz.
  • 2 packages (8 oz.) cream cheese, softened
  • 2/3 cup confectioner's sugar
  • 1 cup heavy whipping cream, chilled
  • 1/2 cup seedless strawberry jam
  • 1 drop Color Right Pink Food Color Open Stock
  • Fresh strawberries
  • 2 tablespoons butter, melted
  • 2 cups Pancakes



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