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The fleur de lis is synonymous with anything French! It’s especially pretty when turned into a topiary for tiny drop flowers that are so easy to pipe. It’s an impressive decoration for the side of a cake or on cupcakes.
A fun, casual flower found in a variety of colors. Can be a single cut-out or multi-layered flower, flat or cupped, positioned directly on the cake arranged in a group as a bouquet.
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.