Item# WLPROJ-9614

Stars and Rosettes Christmas Tree Cake

Item No. WLPROJ-9614
Prep Time
1 hr 30 min
Skill Level
Beginner
Total Time
2 hr 30 min

Trim the tree with buttercream stars and rosettes with this fun Christmas Tree Cake recipe. Decorated using simple piping techniques, this cute Christmas cake is perfect for your holiday celebration, a winter birthday or shower, or just a weeknight treat! Use your favorite chocolate cake mix or recipe to start, then combine rosettes and stars for a textured and fun decoration everyone is sure to love.

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Favorite chocolate cake mix or recipe
  • Creamy White Decorator Icing, 4 lb. Tub
  • Kelly Green Icing Color
  • Leaf Green Icing Color
  • Teal Icing Color
  • Black Icing Color
  • Christmas Jimmies Sprinkle Mix

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Green Tree Cake Pan
  • Cooling Grid
  • Disposable Decorating Bags
  • Star Decorating Tip 1M
  • Star Decorating Tip 4B
  • Star Decorating Tip 21
  • Star Decorating Tip 32

Instructions

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  • How To

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

    Questions & Reviews