Star Fill In
The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.
Skill Level: None
Star Fill In is rated out of 5 by 39.
Rated 5 out of 5 by Blue Diamond from I use this technique for almost everything I do. From cakes to cookies it does not only give the impression of suttle beauty but it also will turn any cake into a masterpiece. I have found it easier to medium consistancey and during the summer months if I'm decorating a cake I usually decorate it in the morning time to reduce the risk of the icing starting to run.
Date published: 2011-05-16
Rated 5 out of 5 by BakingCrazy12 from Very pretty and easy.
Date published: 2011-05-13
Rated 5 out of 5 by rose1 from I used this with most of my cakes and feel it is easy. Why I put somewhat is the fact it uses a lot of frosting so you are filling your bag often. Theis also makes it easier to go around outlines of facial features or other details on a cake. I love it and I know others will enjoy it too.
Date published: 2010-12-06